Influence of extraction conditions on antioxidant activities and catechin content from bark of Ulmus pumila L.
Crossref DOI link: https://doi.org/10.1007/s13765-016-0165-8
Published Online: 2016-01-29
Published Print: 2016-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Cho, MyoungLae
Ko, Seok-Beom
Kim, Jae-Min
Lee, Ok-Hwan
Lee, Dae-Won
Kim, Jong-Yea
Funding for this research was provided by:
Food Functionality Evaluation program
Text and Data Mining valid from 2016-01-29