Evaluation of the quality change and estimation of the shelf life of instant Bibimbap (Korean Mixed Rice) during storage
Crossref DOI link: https://doi.org/10.1007/s13765-016-0170-y
Published Online: 2016-02-05
Published Print: 2016-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Zhang, Cheng-Yi
Lee, Ki-Hoon
Park, Shin Young
Kim, Minhui
Chung, Myung-Sub
Lee, Sook Young
Jeong, Young-Gil
Ha, Sang-Do
Text and Data Mining valid from 2016-02-05