Enhancement of polyphenol content and antioxidant capacity of oat (Avena nuda L.) bran by cellulase treatment
Crossref DOI link: https://doi.org/10.1007/s13765-016-0171-x
Published Online: 2016-02-15
Published Print: 2016-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Chen, Dongfang
Shi, Junling
Hu, Xinzhong
Funding for this research was provided by:
Chinese Agricultural Research System (CARS-08-D)
International Cooperation Program of Shaanxi and Technology R&D Plan (2011KW-28)
Text and Data Mining valid from 2016-02-15