Effect of cosolvent and surfactant on the solubility and stability of citral in a beverage model
Crossref DOI link: https://doi.org/10.1007/s13765-016-0181-8
Published Online: 2016-03-14
Published Print: 2016-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Park, Ju Won
Kim, So Hee
Choi, Seung Jun
Funding for this research was provided by:
National Research Foundation of Korea (2013R1A1A1008321)
Ministry of Agriculture, Food and Rural Affairs (313021-3)
Text and Data Mining valid from 2016-03-14