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Contamination patterns and molecular typing of Bacillus cereus in fresh-cut vegetable salad processing

Crossref DOI link: https://doi.org/10.1007/s13765-016-0198-z

Published Online: 2016-04-18

Published Print: 2016-08

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Kim, Hyun Jung

Koo, Minseon

Hwang, Daekeun

Choi, Jeong Hee

Kim, Seung Min

Oh, Se-Wook
Funding

Funding for this research was provided by:

Korea Food Research Institute

Korea Institute of Planning and Evaluation for Technology in Food, Agriculture, Forestry and Fisheries
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