Cho, A Ra
An, Dae Gyun
Lee, Youngshim
Ahn, Joong-Hoon
Funding for this research was provided by:
Agri-Bio Industry Technology Development Program, Korea Institute of Planning and Evaluation for Technology in Food, Agriculture, Forestry and Fisheries (IPET) (316028-3)
Priority Research Centers Program through the National Research Foundation of Korea funded by the Ministry of Education, Science and Technology (2009-0093824)