Effects of inlet air temperature and concentration of carrier agents on physicochemical properties, sensory evaluation of spray-dried mandarin (Citrus unshiu) beverage powder
Crossref DOI link: https://doi.org/10.1007/s13765-016-0246-8
Published Online: 2016-12-23
Published Print: 2017-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Lee, Ki-Chang
Yoon, Yeung Seok
Li, Fan-Zhu
Eun, Jong-Bang
License valid from 2016-12-23