Antioxidant compounds and activities of edible roses (Rosa hybrida spp.) from different cultivars grown in Korea
Crossref DOI link: https://doi.org/10.1007/s13765-017-0261-4
Published Online: 2017-03-03
Published Print: 2017-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Yang, Haejo
Shin, Youngjae
License valid from 2017-03-03