Extraction solvents affecting phytochemicals in food colorant prepared from purple glutinous rice bran
Crossref DOI link: https://doi.org/10.1007/s13765-017-0266-z
Published Online: 2017-03-14
Published Print: 2017-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Loypimai, Patiwit
Moongngarm, Anuchita
Chottanom, Pheeraya
Funding for this research was provided by:
Mahasarakham University
Bansomdejchaopraya Rajabhat University
License valid from 2017-03-14