Anti-diabetic functional food with wasted litchi seed and standard of quality control
Crossref DOI link: https://doi.org/10.1007/s13765-017-0269-9
Published Online: 2017-03-20
Published Print: 2017-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Choi, Se-Ah
Lee, Ji Eun
Kyung, Min Ji
Youn, Ju Hee
Oh, Jeong Bin
Whang, Wan Kyunn
License valid from 2017-03-20