Chemical, physical, and sensory properties of 1-MCP-treated Fuji apple (Malus domestica Borkh.) fruits after long-term cold storage
Crossref DOI link: https://doi.org/10.1007/s13765-017-0288-6
Published Online: 2017-06-08
Published Print: 2017-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Lee, Jihyun
Jeong, Moon-Cheol
Ku, Kyung-Hyung http://orcid.org/0000-0001-6358-7089
Funding for this research was provided by:
Korea Food Research Institute (E0132200-05)
Chung-Ang University Research Grants
License valid from 2017-06-08