Comparison of different extraction solvents and sonication times for characterization of antioxidant activity and polyphenol composition in mulberry (Morus alba L.)
Crossref DOI link: https://doi.org/10.1007/s13765-017-0303-y
Published Online: 2017-07-24
Published Print: 2017-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kim, Inhwan
Lee, Jihyun http://orcid.org/0000-0001-5693-0109
Funding for this research was provided by:
National Research Foundation of Korea (2016R1C1B1014851)
Chung-Ang University Graduate Research Scholarship
License valid from 2017-07-24