Hwang, Hye-Jeong
Choi, Inseong
Kang, Yoon Young
Mok, Hyejung
Lim, Yoongho
Yeo, Woon-Seok http://orcid.org/0000-0002-4379-8476
Funding for this research was provided by:
the National Research Foundation (NRF) of Korea (NRF-2016R1D1A1A09918111)
Korea Institute of Planning and Evaluation for Technology in Food, Agriculture, Forestry and Fisheries ((316028-3)
Article History
Received: 25 December 2017
Accepted: 18 February 2018
First Online: 2 March 2018