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Evaluation of the effects of different freezing and thawing methods on the quality preservation of Pleurotus eryngii

Crossref DOI link: https://doi.org/10.1007/s13765-018-0354-8

Published Online: 2018-03-06

Published Print: 2018-06

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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