Development of molecular markers for detecting almond, peanut, pine nut, and walnut in commercial food using quantitative real-time PCR
Crossref DOI link: https://doi.org/10.1007/s13765-018-0365-5
Published Online: 2018-04-07
Published Print: 2018-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kim, Ju Hee
Hong, Joo Young
Moon, Jun-Cheol
Kwon, Kisung
Jang, Cheol Seong
Text and Data Mining valid from 2018-04-07
Article History
Received: 29 January 2018
Accepted: 26 March 2018
First Online: 7 April 2018