Effects of nutritional enrichment on acid production from degenerated (non-solventogenic) Clostridium acetobutylicum strain M5
Crossref DOI link: https://doi.org/10.1007/s13765-018-0372-6
Published Online: 2018-05-04
Published Print: 2018-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Woo, Ji Eun
Lee, Sang Yup
Jang, Yu-Sin http://orcid.org/0000-0003-2044-0479
Funding for this research was provided by:
National Research Foundation of Korea (NRF-2016R1D1A3B04933184, NRF-2012M1A2A2026556, NRF-2012M1A2A2026557)
Text and Data Mining valid from 2018-05-04
Article History
Received: 2 April 2018
Accepted: 23 April 2018
First Online: 4 May 2018