Effect of DNA extraction methods on the detection of porcine ingredients in halal cosmetics using real-time PCR
Crossref DOI link: https://doi.org/10.1007/s13765-018-0389-x
Published Online: 2018-07-30
Published Print: 2018-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kim, Yu Song
Yu, Hee Kyung
Lee, Beom Zoo
Hong, Kwang Won http://orcid.org/0000-0001-8717-8036
Funding for this research was provided by:
Korea Instiute of Planning and Evaluation for Technology of Food, Agriculture, Forestry and Fisheries (315052-3)
Text and Data Mining valid from 2018-07-30
Article History
Received: 6 June 2018
Accepted: 20 July 2018
First Online: 30 July 2018