Kim, Soo Hyeon
Jeong, Ju Yeon
Park, Hyun Jung
Moon, Bo Mi
Park, Ye Ri
Lee, Ok Joo
Sultan, Md Tipu
Kim, Dong-Kyu
Park, Hae Sang
Lee, Jun Ho
Park, Chan Hum
Funding for this research was provided by:
Hallym University
technology commercialization support program, ministry for food, agriculture, forestry and fisheries (814005-0323hd030)