Saccharomyces boulardii CNCM I-745 — die medizinische Hefe verbessert die Funktion intestinaler Enzyme
Crossref DOI link: https://doi.org/10.1007/s15006-019-0290-5
Published Online: 2019-03-20
Published Print: 2019-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Moré, Margret I.
Text and Data Mining valid from 2019-03-01
Article History
Received: 4 December 2018
Accepted: 23 January 2019
First Online: 20 March 2019