The glycan did it: how the α-gal story rescued carbohydrates for allergists — a US perspective
Crossref DOI link: https://doi.org/10.1007/s15007-016-1043-8
Published Online: 2016-03-21
Published Print: 2016-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Commins, Scott P.
Jerath, Maya R.
Platts-Mills, Thomas
Text and Data Mining valid from 2016-03-01