Flechsler, Jennifer
Eberle, Ute
Dangel, Alexandra
Hepner, Sabrina
Wimmer, Clara
Lutmayr, Johannes
Konrad, Regina
Berger, Carola
Weise, Laura
Sprenger, Annika
Zeitler, Jörg
Paravinja, Natali
Angermeier, Hildegard
Githure, George
Schmidt, Sandra
Treis, Bianca
Okeyo, Mercy
Liebl, Bernhard
Ackermann, Nikolaus
Sing, Andreas
,
Baborka, Christoph
Bengs, Katja
Berger, Anja
Fingerle, Volker
Herrmann, Lorena
Hobmaier, Bernhard
Kudella, Patrick
Kukula, Verena
Funding for this research was provided by:
Bayerisches Staatsministerium für Umwelt und Verbraucherschutz
Bayerisches Landesamt für Gesundheit und Lebensmittelsicherheit (LGL)
Article History
Received: 14 December 2021
Accepted: 28 January 2022
First Online: 1 March 2022
Declarations
:
: The authors report no potential conflicts of interest.
: The study was performed as part of the duty of the Bavarian Health and Food Safety Authority based on the German Infection Protection Act (IfSG). Therefore, no ethics approval had to be obtained.