Ernährungsbedingte Risikofaktoren für Krebsentstehung
Crossref DOI link: https://doi.org/10.1007/s15015-021-3653-6
Published Online: 2021-10-29
Published Print: 2021-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Bachmaier, Sandrina
Text and Data Mining valid from 2021-10-01
Version of Record valid from 2021-10-01
Article History
First Online: 29 October 2021