Three times faster to gel point
Crossref DOI link: https://doi.org/10.1007/s35784-016-0034-1
Published Online: 2016-12-14
Published Print: 2016-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Lange, Horst
Popp, Matthias
Redetzky, Maurice
