Effect of Different Phosphates on Quality of Goat Meat and Restructured Goat Meat Product
Crossref DOI link: https://doi.org/10.1007/s40003-014-0129-3
Published Online: 2014-10-02
Published Print: 2014-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Gadekar, Y. P.
Sharma, B. D.
Shinde, A. K.
Mendiratta, S. K.
Text and Data Mining valid from 2014-10-02