High Pressure Processing Induced Changes in Bioactive Compounds, Antioxidant Activity, Microbial Safety and Color Attributes of Coriander Paste
Crossref DOI link: https://doi.org/10.1007/s40003-015-0200-8
Published Online: 2016-01-25
Published Print: 2016-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Nath, Prerna
Kale, S. J.
Chauhan, O. P.
Gupta, R. K.
Text and Data Mining valid from 2016-01-25
