Quality Characterization of Brown Rice Pasta Supplemented with Vital Gluten and Hydrocolloides
Crossref DOI link: https://doi.org/10.1007/s40003-017-0250-1
Published Online: 2017-02-21
Published Print: 2017-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kaur, Navjot
Sharma, Savita
Yadav, Deep Narayan
Bobade, Hanuman
Singh, Baljit
Funding for this research was provided by:
PAU, Ludhiana
License valid from 2017-02-21