Fatty Acids Composition and Oxidation Kinetic Parameters of Purslane (Portulaca oleracea) Seed Oil
Crossref DOI link: https://doi.org/10.1007/s40003-017-0271-9
Published Online: 2017-06-14
Published Print: 2017-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Mousavi, Seyedeh Razieh Jalali
Niazmand, Razieh
License valid from 2017-06-14