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Effect of Protected Fat as Ca-Soap and Formaldehyde-Treated Full-Fat Soybean in the Finisher Diet of Lambs on Growth Performance, Carcass Traits and Fatty Acid Profile

Crossref DOI link: https://doi.org/10.1007/s40003-017-0273-7

Published Online: 2017-06-14

Published Print: 2017-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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