Optimization of Various Essential Oils and Their Effect on the Microbial and Sensory Attributes of Chicken Sausages
Crossref DOI link: https://doi.org/10.1007/s40003-018-0367-x
Published Online: 2018-10-11
Published Print: 2019-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Sharma, Heena http://orcid.org/0000-0002-4739-185X
Mendiratta, S. K.
Agarwal, Ravikant
Goswami, Meena
Text and Data Mining valid from 2018-10-11
Article History
Received: 18 May 2017
Accepted: 30 August 2018
First Online: 11 October 2018