Process Optimization for Development of Vacuum Fried Papaya (Carica papaya) Chips Using Response Surface Methodology
Crossref DOI link: https://doi.org/10.1007/s40003-018-0375-x
Published Online: 2018-10-04
Published Print: 2019-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Pandey, A. K.
Chauhan, O. P.
Text and Data Mining valid from 2018-10-04
Article History
Received: 7 October 2017
Accepted: 30 August 2018
First Online: 4 October 2018