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Variation in Nutritional and Shelf Life Parameters Among Rabi Sorghum Cultivars and Effect of Processing on These Parameters

Crossref DOI link: https://doi.org/10.1007/s40003-018-0393-8

Published Online: 2019-03-18

Published Print: 2019-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Nanaiah, Ganapathy Kuyyamudi

Benhur, Dayakar Rao

Rakshit, Sujay

Devender, Vishala

Chinnegowda, Venkatesha Sollepura

Tonapi, Vilas Achutarao
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Text and Data Mining valid from 2019-03-18
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Article History

Received: 9 November 2017

Accepted: 11 October 2018

First Online: 18 March 2019