Quality Changes in Deep-Sea Shrimp (Aristeus alcocki) During Ice Storage: Biochemical and Organoleptic Changes
Crossref DOI link: https://doi.org/10.1007/s40003-019-00397-8
Published Online: 2019-05-09
Published Print: 2019-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Thimmappa, M. H.
Manjunatha Reddy, A.
Prabhu, R. M.
Elavarasan, K.
Text and Data Mining valid from 2019-05-09
Article History
Received: 21 October 2016
Accepted: 18 March 2019
First Online: 9 May 2019