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The Use of Residue Retention and Inclusion of Legumes to Improve Soil Biological Activity in Maize-Based No-Till Systems of the Eastern Cape Province, South Africa

Crossref DOI link: https://doi.org/10.1007/s40003-019-00402-0

Published Online: 2019-05-13

Published Print: 2020-03

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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