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Influence of Integrated Nutrition on Yield, Nutrient Uptake and Quality of Aromatic Rice in an Inceptisol

Published Online: 2019-05-13

Published Print: 2020-06

Authors

Pal, Susanta Kumar

Sasmal, Swapnanjali
Funding

Funding for this research was provided by:

Bidhan Chandra Krishi Viswavidyalaya
License Information

Text and Data Mining valid from 2019-05-13

Version of Record valid from 2019-05-13
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Article History

Received: 5 January 2018

Accepted: 27 April 2019

First Online: 13 May 2019

Document is current