Effect of Different Grinding Processes on Powder Characteristics of Tamarind Seeds
Crossref DOI link: https://doi.org/10.1007/s40003-019-00431-9
Published Online: 2019-08-01
Published Print: 2020-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Mohite, Ashish M.
Mishra, Anuradha
Sharma, Neha
Text and Data Mining valid from 2019-08-01
Version of Record valid from 2019-08-01
Article History
Received: 17 July 2018
Accepted: 22 July 2019
First Online: 1 August 2019