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Salicylic Acid and Hydrogen Peroxide Improve Antioxidant Response and Compatible Osmolytes in Wheat (Triticum aestivum L.) Under Water Deficit

Crossref DOI link: https://doi.org/10.1007/s40003-020-00490-3

Published Online: 2020-11-03

Published Print: 2021-06

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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