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Nutritional Evaluation and Shelf-Life Study of Mackerel Tuna (Euthynnus affinis) Fish Pickle

Published Online: 2021-06-08

Published Print: 2022-06

Authors

Isra, Lilatul

Suraiya, Sharmin

Salma, Umme

Haq, Monjurul https://orcid.org/0000-0001-8498-2619
Funding

Funding for this research was provided by:

Ministry of Science and Technology, Bangladesh (BS-270)
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Text and Data Mining valid from 2021-06-08

Version of Record valid from 2021-06-08
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Article History

Received: 28 May 2020

Accepted: 28 May 2021

First Online: 8 June 2021

Declarations

:

: The authors declare no conflict of interest.

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