Effect of Different Postharvest Chemical Treatments on Ethylene Production, Respiration Rate and Vital Heat of Stored Broccoli Heads
Crossref DOI link: https://doi.org/10.1007/s40003-021-00594-4
Published Online: 2021-07-26
Published Print: 2022-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Prasad, B. V. G.
Chakravorty, S.
Funding for this research was provided by:
Department of Science and Technology, Ministry of Science and Technology (IF140458)
Text and Data Mining valid from 2021-07-26
Version of Record valid from 2021-07-26
Article History
Received: 3 August 2020
Accepted: 7 June 2021
First Online: 26 July 2021