Crossmark

The Pin-Electrode Number and Current Electricity Effect on the Drying Process of Zucchini Slices by the Electric Field

Crossref DOI link: https://doi.org/10.1007/s40003-022-00623-w

Published Online: 2022-03-08

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Nasrabadi, Masih Nasri

Esehaghbeygi, Ali https://orcid.org/0000-0001-8011-3985
Hajisadeghian, Arash
License Information

Text and Data Mining valid from 2022-03-08

Version of Record valid from 2022-03-08
More Information

Article History

Received: 21 May 2020

Accepted: 15 February 2022

First Online: 8 March 2022