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The Ability of the Key Precursors, Proline, GABA and ZnCl2 to Increase 2-Acetyl-1-Pyrroline Content in Mature Rice (Oryza sativa) Grains of Two Thai Fragrant Rice Varieties Under Field Conditions

Crossref DOI link: https://doi.org/10.1007/s40003-025-00902-2

Published Online: 2025-10-03

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Malithong, Kanyanat

Deechum, Newin

Chompoo, Jamnian

Pornprom, Tossapon

Monkolsiriwatana, Chareerat

Sookgul, Patiwat

Romkaew, Juthamas

Malumpong, Chanate https://orcid.org/0000-0002-5726-9356
Funding

Funding for this research was provided by:

Department of Agronomy, Faculty of Agriculture at Kamphaeng Saen, Kasetsart University

Agricultural Research Development Agency
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Text and Data Mining valid from 2025-10-03

Version of Record valid from 2025-10-03
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Article History

Received: 2 December 2024

Accepted: 2 September 2025

First Online: 3 October 2025

Declarations

:

: The authors declare that they have no conflict of interest.

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