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Changes in Bioactive Compounds and Antioxidant Activities in Cocoa Shells and Cotyledons during Fermentation in some Expanded Cameroonian Cocoa Clones

Crossref DOI link: https://doi.org/10.1007/s40003-026-00959-7

Published Online: 2026-02-10

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Eyamo, Jos Victor Evina https://orcid.org/0000-0003-4651-2346
Kuatse, Ivant Wabo

Djabou, Stéphanie Astride Mouafi https://orcid.org/0000-0001-9215-3239
Boutchouang, Rodrigue Pouengue

Ketchiemo, Franklin Tounkam

Fotso, Beaulys

Niemenak, Nicolas https://orcid.org/0000-0003-0044-7294
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Text and Data Mining valid from 2026-02-10

Version of Record valid from 2026-02-10
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Article History

Received: 4 November 2024

Accepted: 21 January 2026

First Online: 10 February 2026

Declarations

:

: The authors declare they have no financial interests.

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