Youn, Yu Seok
Kwag, Dong Sup
Lee, Eun Seong
Funding for this research was provided by:
Ministry of Food and Drug Safety in 2016 (16173MFDS542)
National Research Foundation of Korea (NRF) grant funded by the Korea government (MSIP) (NRF-2015R1A4A1042350)
the Basic Science Research Program through the National Research Foundation of Korea (NRF) funded by the Ministry of Education (NRF-2015R1D1A1A01056590)