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Authors
Son, Gi-Ho
Lee, Hye-Jin
Na, Young-Guk
Lee, Hong-Ki
Kim, Sung-Jin
Huh, Hyun-Wook
Kim, Kyung-Tae
Kang, Jong-Seong
Kim, Young-Ho
Myung, Chang-Seon
Yoon, Min-Ho
Kim, Seok Jin
Cho, Hyun So
Lee, Jae-Young
Cho, Cheong-Weon
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Funding
Funding for this research was provided by:
Korea Institute of Planning and Evaluation for Technology in Food, Agriculture, Forestry and Fisheries (No. 315024-3)
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Article History
Received: 20 September 2018
Accepted: 26 October 2018
First Online: 8 November 2018
