Production of Oxalic Acid as Influenced by the Application of Organic Residue and Its Effect on Phosphorus Uptake by Wheat (Triticum aestivum L.) in an Inceptisol of North India
Crossref DOI link: https://doi.org/10.1007/s40009-014-0254-3
Published Online: 2014-09-17
Published Print: 2014-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Dotaniya, M. L.
Datta, S. C.
Biswas, D. R.
Meena, H. M.
Kumar, Kuldeep