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Modelling and Simulation of a Moving Boundary Problem Arising During Immersion Frying of Foods

Crossref DOI link: https://doi.org/10.1007/s40009-018-0719-x

Published Online: 2018-09-26

Published Print: 2019-02

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Upadhyay, Subrahamanyam

Yadav, Sarita

Rai, K. N.
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Text and Data Mining valid from 2018-09-26
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Article History

Received: 17 April 2017

Revised: 17 May 2017

Accepted: 25 June 2018

First Online: 26 September 2018