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Effect of Phosphorus, Sulphur and Micronutrients (Zinc and Boron) Levels on Performance of Chickpea (Cicer arietinum L.)

Published Online: 2019-03-13

Published Print: 2020-02

Authors

Tripath, D. K.

Kumar, Suresh

Zaidi, S. F. A.
Funding

Funding for this research was provided by:

College of Agriculture, NDUAT Faizabad
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Text and Data Mining valid from 2019-03-13
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Article History

Received: 21 July 2017

Revised: 27 December 2018

Accepted: 5 February 2019

First Online: 13 March 2019

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