Characterization of Phenolic Compounds from Parmelia reticulata Tayl
Crossref DOI link: https://doi.org/10.1007/s40009-019-0784-9
Published Online: 2019-02-11
Published Print: 2019-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Goel, Mayurika
Laatsch, Hartmut
Uniyal, Prem Lal
Funding for this research was provided by:
George August University of Goettingen
Text and Data Mining valid from 2019-02-11
Article History
Received: 15 July 2017
Revised: 23 May 2018
Accepted: 4 January 2019
First Online: 11 February 2019