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Effect of Dietary Supplementation of Probiotic Bacteria (Lactobacillus plantarum) on Growth and Proximate Composition of Cyprinus carpio Fingerlings

Crossref DOI link: https://doi.org/10.1007/s40009-021-01060-z

Published Online: 2021-06-25

Published Print: 2021-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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