Abiotic Stress Tolerance of Chickpea Genotypes Depends Upon Antioxidative Potential and Nutritional Quality of Seeds
Crossref DOI link: https://doi.org/10.1007/s40011-014-0382-z
Published Online: 2014-07-17
Published Print: 2015-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kaur, Narinder
Kumar, Arvind
Kaur, Kamaljit
Kaur, Satvir
Gupta, Anil K.
Singh, Inderjit
Text and Data Mining valid from 2014-07-17