Nutritional and Sensory Properties of Vegetable Oil Filled Milk Beverage Prepared with Pulp of Mangifera indica L
Crossref DOI link: https://doi.org/10.1007/s40011-014-0459-8
Published Online: 2014-11-19
Published Print: 2016-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Singh, Garima
Chandra, Ramesh
Kumar, Chitranjan
Text and Data Mining valid from 2014-11-19
